Evaluation of eco-efficiency assessment methods

Continuous processing of mango purée (Mangifera indica Linn.), variety Palmer

Batch processing of mango puree, Haden variety: study of the viability of ready-to-serve...

Comparison of environmental performance of B5 soybean ethyl ester and diesel oil...

Technical economic and environmental analysis of orange juice industry waste recovery...

Use of sodium caseinate in the production of "Minas Frescal" cheese

Untitled in english

Study of the degradation of phenol and its intermediates by UV/H2O2 process

Contribution to the study of the cure of organic coatings on papers, by electron...

On governing equations and closure relations for the multiscale modeling of concentration...