Cholesterol oxidative stability in whole egg, in pasteurized whole egg and in atomized...

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Irradiation of liquid egg, frozen and egg yolk and powdered population reduction...

Influence of ingredients in-ovo inoculation on productives and morphological aspects...

Transglutaminase and egg albumin in restructured cooked frozen chicken

Influence of processing, antioxidants and storage on oxidative stability of egg ...

Influence of the addition of PUFAs n-3 rich sources in laying hens diet on lipid...

Pesticide residue in egg samples commercialized in Sao Paulo City

In vitro rearing of Trichogramma galloi Zucchi, 1988 and T. pretiosum Riley, 1879...

Cholesterol oxidative stability in whole egg powder and pasta with eggs measured...