Food Technology
Results: Displaying 3 of 133 on page 14 of 14
Name
Title
Area
Document
Colleges
Year
Oxidative stability of refined, bleached, deodorized vegetable oils: effect of microwave...
Survey and evaluation of the microbiological quality of food prepared in industrial...
Evaluation of sorting process in the decontamination of peanut contaminated with...
Results: Displaying 3 of 133 on page 14 of 14