Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce

Evaluation of volatile and non-volatile compounds in specialty and traditional coffees...

Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics...

Color stability of Longissimus lumborum muscles from bulls enhanced with lactate...

Effect synergistic of the radiation and of the refrigeration in the conservation...

Co-products from selective recycling of red hybrid tilapia processing residues

Effects of brine composition and deboning on processing, physical-chemical and sensory...

Effect of anatto (Bixa orellana) in alteration of caracteristics of poultry laying...

Evidence of proteins-tannins interaction in common bean (Phaseolus vulgaris L.) and...

Evaluation of the residues from the ethanolic extraction of organic propolis as a...