Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 424 en la página 18 de 43
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Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce
Evaluation of volatile and non-volatile compounds in specialty and traditional coffees...
Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics...
Color stability of Longissimus lumborum muscles from bulls enhanced with lactate...
Effect synergistic of the radiation and of the refrigeration in the conservation...
Co-products from selective recycling of red hybrid tilapia processing residues
Effects of brine composition and deboning on processing, physical-chemical and sensory...
Effect of anatto (Bixa orellana) in alteration of caracteristics of poultry laying...
Evidence of proteins-tannins interaction in common bean (Phaseolus vulgaris L.) and...
Evaluation of the residues from the ethanolic extraction of organic propolis as a...
Resultados: Listando 10 de 424 en la página 18 de 43
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