Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 424 en la página 23 de 43
Nombre
Título
Área
Documento
Facultad
Año
Functional properties of peanut genotypes adapted to the Brazilian semiarid region:...
Re-identification and genetic characterization of IZ-987 yeast strain using molecular...
Quality of cassava frying oil: correlation between analytical and sensory data for...
Structural, physico-chemical and functional characteristics of cassava starch and...
Characterization of biofilms produced from pea (Pisum sativum) starch associated...
Antimicrobial potential of epidermal mucus of Brazilian fish native species pacu...
Pesticide residue intake potentially contained in the usual diet of school
Phenolic compounds of agroindustrial residues: identification, biological properties...
Chemical composition and biological activity of agroindustrial residues
Transgenic foods: the opinion of secondary school teachers and students of the...
Resultados: Listando 10 de 424 en la página 23 de 43
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.