Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 424 en la página 24 de 43
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Incorporation of natural antioxidant in chicken burger: oxidative stability and descriptive...
Characterization and fermentative behavior of Dekkera strains contaminating alcoholic...
Effect of essential oils of different species of Eucalyptus on the microflora of...
Ultimate pH impact on tenderness of Longissimus lumborum muscle of Zebu bulls: structural...
News insights for smoked bacon with different woods from chemical and sensory pe...
Effect of modified atmosphere combination with active films on the quality and shelf-life...
Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration,...
Application of edible coating, calcium chloride and ascorbic acid for conservation...
Physical-chemical evaluation of commercial sugar cane spirits and the study about...
Production of Pleurotus sajor-caju in washed sugar cane bagasse and the fresh mushroomsshelf...
Resultados: Listando 10 de 424 en la página 24 de 43
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