Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 424 en la página 28 de 43
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Best and economical doses of tbhq in corn and canola oils
Microbiological conditions and assessment of pasteurization in milk samples commercialized...
Evaluation of the microbiology quality of mozzarella cheese, produced with milk of...
The nutritional education and its practical in group: a case study
Oxidative stability of encapsulated fish oil stored in different types of packing...
Development and application of flavor enhancer ingredient from shiitake mushroom...
Influence of processing and in vitro digestive process on the bioaccessibility of...
Salmonella and other Enterobacteriaceae in conventional and organic vegetables: occurrence,...
Occurence of Arcobacter spp. in poultry meat
Characterization and effect of seasonal variation on organic propolis produced in...
Resultados: Listando 10 de 424 en la página 28 de 43
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