Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 424 en la página 29 de 43
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Sugar metabolization of Saccharomyces cerevisiae with transporter of sucrose and...
Description of grains hydration kinetics and its enhancement using the ultrasound...
Influence of pHu on the physicochemical, biochemical and sensory parameters associated...
Study of the physicochemical and sensory properties of hamburgers formulated with...
Dispersive liquid-liquid microextraction with solidification of the floating organic...
Nutrition status restrictions of the public teaching net students in a familiar agriculture...
Valuation of the chemical sanitizing process in the production line of raw salads...
Nellore meat quality and genomics
Addition of a vitamin complex in a drinking water for poultry and the effects in...
Effect of the mango ingestion (Mangifera indica, L.) in the glucose blood level of...
Resultados: Listando 10 de 424 en la página 29 de 43
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