Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 234 en la página 10 de 24
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Strategies for evaluating the quality of sheep meat and investigating the stability...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Anaerobic digestion of wastewater from soluble coffee production
Enrichment of brewer's yeast biomass with ascorbic acid by biosorption and vacuum...
Organic functional food: a study regarding consumer perception
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Processing and stability of acidified sugarcane juice
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Resultados: Listando 10 de 234 en la página 10 de 24