Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 424 en la página 33 de 43
Nombre
Título
Área
Documento
Facultad
Año
Fruit beverages processed using ultrasound technology: physical properties, stability...
measure Biomarker
Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Food consumption, nutritional status and perception of food and nutritional safety...
Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...
Application of probiotic microorganisms of free and microencapsulated in Italian...
Development of a clean analytical procedure for moisture determination content in...
Soymilk production from microwaved beans
Thermical treatment as a form to certificate the quality of Perna perna mussel ...
Resultados: Listando 10 de 424 en la página 33 de 43
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.