Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 424 en la página 37 de 43
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Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologies and simplate system for microbiological...
Effect of two methods of heating waterbath and steam - in the parameters of quality...
Relationship between food habits and autistic spectrum
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Potato starch modification using the ozone technology
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Resultados: Listando 10 de 424 en la página 37 de 43