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Plant Physiology and Biochemistry

  
 
Results: Displaying 10 of 291 on page 13 of 30
Name
Title
Area
Document
Colleges
Year
Minimal processing of Pera orange: cut type, sanitation, centrifugation and modified...
Characterization of a natural genetic variation from Solanum galapagense affecting...
Non-structural carbohydrates and anatomical aspects of rocky field herbaceous species,...
Resistance of ‘Tahiti’ lime at low temperature: heat treatments and involvement of...
Phylogeny of the ralfs peptide family in tomato and characterization of the SlRALF1...
Protocol establishment to control the manifestation of endophytic bacteria in the...
Results: Displaying 10 of 291 on page 13 of 30
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