Performance indicators of the hazard analysis and critical control points system

The evaluation of sanitary conditions of raw fish based preparations (sushi and sashimi)...

The work of nurses in Indigenous Health: developing competencies for action in the...

Chronic pulmonary diseases in elderly residents in the city of São Paulo: SABE Survey...

Cost-effectiveness analysis of implantable cardioverter defibrillator therapy (I...

Access to medicines: a case study on the implementation of the Objective 8.E of the...

Ribotyping of Aeromonas hydrophila, Aeromonas caviae, Aeromonas sobria, and Aeromonas...

Not available

Genotypic characterization of strains of Staphylococcus aureus recovered from food,...

Interprofessional collaboration: perceptions of Family Health Strategy´s professionals...