Production and avaliation of low-alcohol beer using banana as an adjunct to malt

Production and avaliation of low-alcohol beer using banana as an adjunct to malt

Influence of adhesive system and aging on the shear strength of human dentin-composite...

Agronomic performance of new banana cultivars (Musa spp.) at Brazil subtropical region,...

Method to estimate the specific energy consumption of iron ores in dry re-grinding...

Effects of Bombus terrestris audax, Apis mellifera carnica and Scaptotrigona bipunctata...

Applying analytical and computational tools to build natural products libraries from...

Epidemiological features of dental caries in permanent teeth of schoolchildren in...

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Work and health - what do tanning workers get sick of? Studies with tanneries of...