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Fresh-cut tangor ‘Murcott’: physiological characterization and edible coatings
AtRALF1 - Ethylene crosstalk and the identification of a minimal promoter in CML38,...
Minimal processing of guavas: ripening stage and senescence control
Organic lettuce: microbiological evaluation related to production and minimal processing...
Accounting, declaration and payment of the minimum mandatory dividend at Brazilian...
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