Ciencia de los Animales y Forrajes
Resultados: Listando 10 de 651 en la página 60 de 66
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Beef carcass characteristics from meat industries in the central region of Brazil,...
Chemical and microbial additives for the inhibition of ethanol synthesis in sugarcane...
Study of data from platforms for obtaining weight and water consumption in real time...
Modifications in sward structure, ingestive behaviour and diet composition of cattle...
Sward structure, light interception and herbage accumulation of marandu palisadegrass...
Productivity, morphology, physical characterisctics, and forage nutritive value of...
The use of byproducts in supplementation of finishing steers during dry season
Feed efficiency and its relationships with profitability, carcass characteristics...
Investigation of polymorphisms of myogenic factors and myostatin genes as molecular...
Effect of growth hormone on lipolytic system of bovines: activity avaliation of hormone...
Resultados: Listando 10 de 651 en la página 60 de 66
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