Food Science and Technology
Results: Displaying 10 of 423 on page 17 of 43
Name
Title
Area
Document
Colleges
Year
Microbiology quality of the cultivation water and mussels Perna perna (Linnaeus,...
Quality Index Method (QIM) optimized to determine the shelf-life of Nile tilápia...
Exposure to pesticide residues through food consumption of the population
Iron availability in the presence of b-carotene and the effect of interferents in...
Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective...
Antagonism between yeasts and lactic acid bacteria in alcoholic fermentation
Heat moisture treatment of sweet potato (Ipomoea batatas L.) and peruvian carrot...
Minimally processed 'Pera' Orange (Citrus sinensis L. Osbeck): effect of...
Preparation, characterization and frozen storage stability of minced Nile Tilápia...
Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce
Results: Displaying 10 of 423 on page 17 of 43