Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...

Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...

Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...

Effect of the energetic-proteic supplementation in the immune system of members of...

Utilization of conventional methodologies and simplate system for microbiological...

Effect of two methods of heating – waterbath and steam - in the parameters of quality...

Relationship between food habits and autistic spectrum

Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...

Potato starch modification using the ozone technology

Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...