Food Engineering Science
Results: Displaying 10 of 234 on page 12 of 24
Name
Title
Area
Document
Colleges
Year
Creating shared value in the recycling chain: processing of the green coconut commercialization...
Properties of film forming solutions and gelatin or collagen based films with boldo...
Development of films based on proteins extracted from the castor bean cake (Ricinus...
Development and evaluation of probiotic and synbiotic sorbets produced with jussara...
Occurrence of toxigenic fungi and aflatoxins in fish farming from state of Sao Paulo:...
Evaluation of the viability and functionality of microencapsulated probiotic microorganisms...
Development, characterization and application of ascorbic acid microcapsules obtained...
Nanoemulsification of Brazil nut oil (Bertholletia excelsa) by the emulsion inversion...
Goat milk yogurt powder with probiotics: study of the drying process, the powder...
Study of the nutritional and bioactive potential of seeds and spray drying encapsulation...
Results: Displaying 10 of 234 on page 12 of 24