In vitro antibacterial activity of essential oils against pathogenic and probiotic...

Biological properties, in vitro digestion and cellular transport of two native fruits...

Extraction, determine the phenolic composition and assessment of the potential deactivation...

Antioxidant capacity and chemical composition of vegetables residues for their u...

Prospection and identification of bioactive compounds in the products of the soybean...

Isolation and identification of compounds presenting antibacterial activity in Brazilian...

Caffeic acid of phenethyl ester improves the oxidative stress response in animal...

Evaluation of the residues from the ethanolic extraction of organic propolis as a...

Phenolic composition and antioxidant activity of pulp, peel, seed and leaf of Brazilian...

Potential antioxidant and chemical composition of peanut genotypes adapted to semiarid...