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Cyrillo, Denise Cavallini

  
 
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Impact of a public program of sports initiation for children: expenses, anthropometry,...
Qualitative and quantitative analysis of the rotulagem of products to the base of...
Meal costs: an application in restaurants from the foodservice department of COSEAS/USP...
Food and nutricion brazilian national policy: institutional arrangement and resource...
Characterization of the social demand of Food Bank, in São Paulo city: the social...
Differences between the factors associated to the consumption of fruits and vegetables...
Food safety: an analysis of the institutional environment for the beef offer in ...
Economic evaluation of omega-3 use in cardiovascular risk reduction factors: cost-effectiveness...
Quality of life: the role of nutritional status and the perception of the family...
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