Hydrothermal quarantine treatment effect in papaya postharvest

Quality of Sicilian lemon 'Limoneira 8A' cultivated on four rootstocks

Chemical composition and functional properties of cambuca, jabuticaba and uvaia,...

The modified atmosphere in the post-harvest conservation of cambuci and uvaia: native...

Bioactive compounds in cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia...

Postharvest characterization and conservation of Cambuci, native fruit from the Brazillian...

Effect of 1-methylcyclopropene and ethylene on the physiology and ripening of Golden...