• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Início Director Nombre
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Jacomino, Angelo Pedro

  
 
Gráficos Estadísticos
Resultados: Listando 10 de 31 en la página 3 de 4
Nombre
Título
Área
Documento
Facultad
Año
Minimal processing of Pera orange: cut type, sanitation, centrifugation and modified...
Package dimensioning for fruits and vegetables commercialization in Brazil
Fresh-cut tangor ‘Murcott’: physiological characterization and edible coatings
Post-harvest quality characterization of access and maturity stage of grumixamas...
Postharvest of abiu, bacupari and camu-camu, native from Amazon Region, cultivated...
Minimal processing of guavas: ripening stage and senescence control
Chemical composition and functional properties of cambuca, jabuticaba and uvaia,...
Postharvest characterization and conservation of Cambuci, native fruit from the Brazillian...
Resultados: Listando 10 de 31 en la página 3 de 4
Copyright © 2020 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.