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Jacomino, Angelo Pedro

  
 
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Study of the critical points of impact on the handling line and its effects on the...
Postharvest of organically versus conventionally grown strawberries in repeated ...
Postharvest quality of cherry of the Rio Grande (Eugenia involucrata DC.): characterization...
Fresh cut net melon: cut type, storage temperature and modified atmosphere
Postharvest physiology of guava 'Pedro Sato':stages of maturation and respiratory...
Conservation of ‘Pedro Sato' guavas treated with1-methylcyclopropene: concentrations...
Ripening physiology of yellow passion fruit and 'Pedro Sato' guava attached or not...
Ripening of ‘Golden’ papaya fruit: harvest time, ethylene action blockade and cold...
Minimum ethylene concentration for the de-greening and hydrothermal treatment for...
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