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Jacomino, Angelo Pedro

  
 
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Résultats: Montrant 10 de 31 à l'page 3 de 4
Nom
Titre
Domaine
Document
Unité
Année
Minimal processing of Pera orange: cut type, sanitation, centrifugation and modified...
Package dimensioning for fruits and vegetables commercialization in Brazil
Fresh-cut tangor ‘Murcott’: physiological characterization and edible coatings
Post-harvest quality characterization of access and maturity stage of grumixamas...
Postharvest of abiu, bacupari and camu-camu, native from Amazon Region, cultivated...
Minimal processing of guavas: ripening stage and senescence control
Chemical composition and functional properties of cambuca, jabuticaba and uvaia,...
Postharvest characterization and conservation of Cambuci, native fruit from the Brazillian...
Résultats: Montrant 10 de 31 à l'page 3 de 4
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