Vanin, Fernanda Maria
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Evaluation of the partial substitution of wheat flour in the properties of French-type...
Controlling the baking parameters (time, temperature, humidity) may allow the improvement...
Production, characterization and application of flours obtained from the agroindustrial...
Inclusive and efficient food systems: effect of processing on the functionality of...
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Results: Displaying 5 of 5 on page 1 of 1