Kombucha as a potential psychobiotic food

Evaluation of the interaction between isolated kombucha yeasts and probiotic bac...

Comparative study of bovine and buffalo matrices in the identification of immuno-modulatory...

Evaluation of variables with the greatest impact on ethanol formation in the kombucha...

Immunologic evaluation promoted by the consumption of kombucha in diabetic mice

Evaluation of fatigue-reducing biogenic compounds in a functional beverage

Technological development of Bacillus coagulans BVB5 as potential probiotic stra...