Use of antioxidants substances to protect the hidrocolloids carrageenan, agaran and...

Physicalchemical methods in the radiation effect study in araruta starch

Technology management for the instalation of an food irradiator in the Ribeira V...

EVALUATION BY EPR OF POTENTIAL ANTIOXIDANT COMPONENTS OF 60Co-IRRADIATED VARIETIES...

STUDY OF THE ACTION OF 60Co GAMMA RADIATION ON Salmonella poona, Escherichia coli...

Influence of ionizing radiation on the residue of macadamia oil extraction to be...

Nanotechnology in diagnosis and therapy in Brazil

Electronic paramagnetic resonance and infrared spectroscopy applied in the study...

Identification, quantification and comparison between the chemical substances responsable...

GAMMA RADIATION EFFECT ON TOCOPHEROL CONTENT IN NATURAL AND IDUSTRIALIZED PRODUCTS...