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Mastro, Nélida Lúcia Del

  
 
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Name
Title
Area
Document
Colleges
Year
Use of antioxidants substances to protect the hidrocolloids carrageenan, agaran and...
Technology management for the instalation of an food irradiator in the Ribeira V...
EVALUATION BY EPR OF POTENTIAL ANTIOXIDANT COMPONENTS OF 60Co-IRRADIATED VARIETIES...
STUDY OF THE ACTION OF 60Co GAMMA RADIATION ON Salmonella poona, Escherichia coli...
Influence of ionizing radiation on the residue of macadamia oil extraction to be...
Electronic paramagnetic resonance and infrared spectroscopy applied in the study...
Identification, quantification and comparison between the chemical substances responsable...
GAMMA RADIATION EFFECT ON TOCOPHEROL CONTENT IN NATURAL AND IDUSTRIALIZED PRODUCTS...
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Results: Displaying 10 of 16 on page 1 of 2
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