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Petrus, Rodrigo Rodrigues

  
 
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Name
Title
Area
Document
Colleges
Year
Descriptive sensory evaluation of sugarcane juice extracted from different culti...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
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Results: Displaying 8 of 8 on page 1 of 1
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