Interference of starch and dextran in technological analysis of sugarcane juice

Shelf life studies on pork cuts with bone in (chops and ribs) packed under different...

Effect of some extrusion parameters on physical, physicochemical and functional properties...

Effect of edible coating and different forms of packaging on post-harvest storage...

Characterization of cassava (Manihot esculenta Crantz) roots, iac 576-70 cultivar,...

Use of conservative solution and edible coating in minimally processed royal gala...

Heat moisture treatment of sweet potato (Ipomoea batatas L.) and peruvian carrot...

Evaluation and storage of green corn hybrids for the production of pamonha

Structural, physico-chemical and functional characteristics of cassava starch and...

Characterization of biofilms produced from pea (Pisum sativum) starch associated...