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Arce, Marisa Aparecida Bismara Regitano D

  
 
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Name
Title
Area
Document
Colleges
Year
Prospection and identification of bioactive compounds in the products of the soybean...
Application of a heterogeneous catalyst in the transesterification of ethanolic soybean...
Hurdles and potentials in value-added use of peanut and grape by-products as sources...
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Cotton and peanut cakes as raw materials for production of ethanolic miscella, meal...
Peanut (Arachis hypogaea L.): proximate composition, fatty acids, antinutritional...
Quality of cassava frying oil: correlation between analytical and sensory data for...
Oxidative stability of encapsulated fish oil stored in different types of packing...
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Results: Displaying 10 of 23 on page 1 of 3
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