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Gallo, Claudio Rosa

  
 
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Results: Displaying 10 of 15 on page 1 of 2
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Name
Title
Area
Document
Colleges
Year
Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants...
Fusarium graminearum and deoxynivalenol occurrence in wheat kernels used in Braz...
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Microbiological conditions of sandwiches (hot dogs) acquired from street vendors,...
Performance of different culture media used inthe evaluation of fungi found in food...
Comparison of methodologies for estimating the most probable number (MPN) of coliform...
Microbiological conditions and assessment of pasteurization in milk samples commercialized...
Evaluation of the microbiology quality of mozzarella cheese, produced with milk of...
Sugar metabolization of Saccharomyces cerevisiae with transporter of sucrose and...
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Results: Displaying 10 of 15 on page 1 of 2
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