Chemical composition and sensory characteristics of monodistilled cachaça produced...

Quality of distilled spirit from combined worts of barley malt and sugarcane jui...

Effect of the enzyme α - amylase in clarification of sugarcane juice

Yeasts from bioethanol process: potential for specialty beer production with high-gravity...

Comparative study of methods for determination and estimation of fiber and reducing...

Phosphates in sugarcane

Physical-chemical evaluation of commercial sugar cane spirits and the study about...

Protective effect of Magnesium in yeast Saccharomyces cerevisiae under heat shock...

Chemical composition of sugar cane spirits fermented by different yeast strains of...

Cellular viability of Saccharomyces cerevisiae cultivated in association with contaminates...