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Alcarde, André Ricardo

  
 
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Influence of wood on the chemical and sensory quality of the aged sugarcane spir...
Chemical composition of cachaça maturated with toasted oak fragments from different...
Chemical composition of sugar cane sugar spirit during the process of double distillation...
Chemical and sensory characterization of the maturation degree of cachaça aged in...
Chemical and sensorial quality of cachaça aged in oak barrels of different species...
Quality of distilled spirit from combined worts of barley malt and sugarcane jui...
Yeasts from bioethanol process: potential for specialty beer production with high-gravity...
Comparative study of methods for determination and estimation of fiber and reducing...
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