De Martinis, Elaine Cristina Pereira
Resultados: Listando 10 de 15 en la página 1 de 2
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Study of chemical composition and antimicrobial activity of different propolis and...
Analysis of bacterial diversity in dairy environment samples using culture dependent...
Bacillus cereus producing bacteriocin-like substances (BLIS): isolation, preliminary...
Enterococci in samples of food and water: evaluation of their virulence markers and...
Effect of lactic acid probiotic cultures utilization on the vaginal microbiota of...
Evaluation of the microbiological safety of minimally processed vegetables by the...
Listeria monocytogenes in sliced foods and equipments: occurrence, biofilm formation...
Biopreservation of fish (surubim Pseudoplatystoma sp.) with the use of bacteriocinogenic...
Influence of temperature, DNA degrading enzymes and staphylococcal culture supernatant...
Expression of virulence genes by Listeria monocytogenes in model food systems
Resultados: Listando 10 de 15 en la página 1 de 2
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