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Rocha Filho, Pedro Alves da

  
 
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Name
Title
Area
Document
Colleges
Year
Development and evaluation of the stability of O/W emulsion with liquid crystals...
Development and evaluation of the production process of multiple emulsions W/O/W...
Development of lamellar gel phase emulsion with marigold oil (Calendula officinalis)...
Development and evaluation of nanoemulsions with Carapa guianensis and Copaifera...
Attainment of O/W nano-emulsion with grape seed oil and olive oil added of octylmethoxycinnamate...
Preparation and characterization of O/W nanoemulsion composed by raspberry ,passionflower...
Research and development of emulsions composed by vegetable oils (buriti, carrot...
Emulsion composed by sunflower oil (Helianthus annus L.) with liquid crystals: evaluation...
Characterization, sensory and instrumental analysis of high-selling sunscreens and...
Results: Displaying 10 of 22 on page 2 of 3
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