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Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...

Anaerobic digestion utilizing cheese whey

Utilization of cheese whey to produce methane

Isolation and identification by numerical taxonomy of the raw milk lactic microb...

Physicochemical characteristics of goat-milk under the effects of thermal treatments...

Lactic cultures influence on yogurt physical and organoleptical characteristics

Isolation, characterization and identification of bacterial contaminants from fermentation...

Reconstituted milk mixtures in pasteurized fresh milk for "Minas Frescal" cheese...

iability of implantation and survival of lactobacilli in the adult human intestinal...