Oliveira, Antonio Joaquim de
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Bacterial specie and sample temperature influence on the reductase test for milk...
not available
Effect of different acids and concentrations on the E. coli thermal resistance
The effect of storage conditions on the titratable aciditv, proteolytic activitv,...
Proteic enrichment of by-products from cassava flour production by yeast growth
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Titratable acidity, pH and microbiote variation of cow's milk submited to microwave...
Effect of the cells removal on the yield of alcoholic fermentation by yeasts
Effect of pH, activation temperature and incubation time on germination of bacteria...
Study of the agroindustrial alterations induced by the irradiated tissue culture...
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