Investigations into the interaction effects of chemical compounds and heat treatment...

Processing and quality evaluation of nectar and light nectar from two peach cultivars...

Quality evaluation of some strawberry varieties for freezing

The combination effect of the lactic and acetic acids on the quality of canned carrot...

Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...

Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...

Quality evaluation of regular and low sugar strawberry nectars made from Guarani...

Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...

Quality evaluation of the Chandler and Reiko varieties for processing of canned ...

Study of enzymic activity of polyphenol oxidase and peroxidase in some fresh and...