Nogueira, Joao Nunes
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Investigations into the interaction effects of chemical compounds and heat treatment...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Quality evaluation of some strawberry varieties for freezing
The combination effect of the lactic and acetic acids on the quality of canned carrot...
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Quality evaluation of the Chandler and Reiko varieties for processing of canned ...
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Resultados: Listando 6 de 6 en la página 1 de 1
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