Nogueira, Joao Nunes
Resultados: Listando 10 de 11 en la página 1 de 2
Nombre
Título
Área
Documento
Facultad
Año
Investigations into the interaction effects of chemical compounds and heat treatment...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Quality evaluation of some strawberry varieties for freezing
The combination effect of the lactic and acetic acids on the quality of canned carrot...
Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Quality evaluation of regular and low sugar strawberry nectars made from Guarani...
Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...
Quality evaluation of the Chandler and Reiko varieties for processing of canned ...
Study of enzymic activity of polyphenol oxidase and peroxidase in some fresh and...
Resultados: Listando 10 de 11 en la página 1 de 2
Copyright © 2023 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.