Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts...

Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...

Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...

Patulin occurrence in apple products (Pirus malus L.)

Evaluation of utilization of a screening method of aflatoxin contamination of corn...

Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...

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Mycological evaluation of chemically treated unshelled peanuts (Arachis hypogaea...

Occurrence of Bacillus coagulans and total bacterial count in tomatoes and their...

Distribution of the aflatoxin contamination in different types of peanut (Arachis...