Evaluation of the effects of pomegranate seed oil (Punica granatum L.) on tissue...

Evaluation of the presence of trans fatty acids and saturated fatty acids in stuffed...

Influence of spices phenolic compounds on lipoperoxidation and lipid profile of rats...

Antioxidant activity evaluation of mustard seeds (Brassica alba L.). I identification...

Clinical and nutritional aspects of postmenopausal women with coronary artery di...

Comparative evaluation of fatty acids, oleic, palmitic and stearic, effects on atherosclerosis...

Comparative evaluation, "in vitro" and "in vivo", of the antioxidants properties...

Evaluation of phenolic compounds and antioxidant properties of pulp pequi (Caryocar...

Evaluation of the levels of trans fatty acids in margarine and fat spreads after...

Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...