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Mancini Filho, Jorge

  
 
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Evaluation of the effect of aqueous extract and free phenolic fraction from Rosemary...
Coffee (Coffea arabica, L.) submitted to different roasting conditions: chemical...
Effects of conjugated linoleic acid isomers on lipid peroxidation in rats
Chemical characterization and evaluation of in vitro antioxidant capacity of dried...
Evaluation of the antioxidant capacity of cotyledon phenolic compounds of sunflower...
Omega-3 polyunsaturated fatty acids modulated by the diet in laying hens eggs and...
Activity of the antioxidant phenolic compounds of pomegranate (Punica granatum, L.)...
Evaluation of the antioxidant activity of the pomegranate (Punica granatum, L.) -...
Determination of polyunsaturated fatty acid in infant formulas: comparison of quantization...
Chemical characterization, in vitro and in vivo antioxidant activity evaluation,...
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Resultados: Listando 10 de 28 en la página 1 de 3
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