Assessment of trans fatty acids effects on lipids profile of rat´s tissue, which...

Evaluation of bioactive compounds present in Passiflora spp. seed and its influence...

Characterization of bioactive potential of bee pollen from Eucalyptus sp. in vitro...

Brazilian grapeseed oils (Vitis vinífera L) evaluation and it effect of biochemical...

Effects of the phenolic compounds from rosemary (Rosmarinus officinalis L.) on acute...

Effect of the phenolic compounds present in rosemary (Rosmarinus officinalis L.)...

Chemical characterization an antioxidant evaluation of the Amazonian fruits: chopé...

Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...

Antioxidant properties of cashew apple clones (Anacardium occidentale L.): effect...

Evaluation of the chemical characteristics of encapsulated fish oils commercialized...