Influence of high pressure homogenization on retention of the anthocyanin in açaí...

Effect of the addition of resistant starch and enzymes on the rheological properties...

Effect of microwave-assisted thermal treatment on enzymatic inactivation, vitamin...

Biodegradable film based on cassava starch as patential indicator of pH change

Combined effects of ultrasound and pulsed-vacuum on unripe banana (Musa Cavendishii)...

Single-strength orange juice minimal heat treatment: Pectin-methilesterase inactivation...

Inactivation of pectinmethylesterase in microwave-assisted pasteurization of orange...

Mathematical modeling of drying process of unripe banana slices

Modeling of the continuous thermal processing of non-Newtonian food fluids in a double-pipe...

Addition of antimicrobial ingredients to biodegradable films based on cassava st...