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Tadini, Carmen Cecília

  
 
Gráficos Estadísticos
Resultados: Listando 10 de 30 en la página 2 de 3
Nombre
Título
Área
Documento
Facultad
Año
State diagram of non-starch polysaccharides isolated from ripe banana (Musa cave...
Resistant starch concentration in par-baker frozen french bread: technological a...
Thermal inactivation of green coconut water enzymes (Cocos nucífera L.) by microwave...
Freezing of bread dough: thermophysical properties experimental determination and...
Thermal analysis of French bread dough during freezing and thawing processes
Isolation of non-starch polysaccharides from banana Cavendishii L. variety Nanicão)...
Aglomeration process of green banana flour with high resistant starch content in...
Kinetic of thermal inactivation of peroxidase and polyphenol oxidase present in green...
Study of dielectric properties of green coconut water and citrus fruits juices relevants...
Resultados: Listando 10 de 30 en la página 2 de 3
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