Kushida, Marta Mitsui
Results: Displaying 10 of 10 on page 1 of 1
<<< Start << Prev 1 Next >> End >>>
Name
Title
Area
Document
Colleges
Year
Allergen control: a regulatory approach
Evaluation of the hurdle applied to cooked and smoked sausages as an investigation...
The food defense and food fraud concepts applied in the meat industry: a case st...
Verification of the applicability of discriminative tests in the sensory laboratory...
Influence of storage on margarine sensory characteristics
Risk management of shortages of indirect materials in a food industry
Analysis of the discriminative power of sensory evaluators submitted to discriminative...
Food defense: evaluation and application of the CARVER+Shock tool in the dairy industry...
The professional future of the food engineer facing industry 4.0
<<< Start << Prev 1 Next >> End >>>
Results: Displaying 10 of 10 on page 1 of 1