Gutierrez, Luiz Eduardo
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Document
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Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Effect of benzoate sodium on sugar cane juice (Saccharum spp) fermentation for brandy...
TREl-LUOSE ACCIJMULATION IN TERMORESISTENT SACG7L4ROJJYCES
Effect of some herbicides on alcoholic fermentation through yeast Saccharomyces ...
Effect of the population of contaminant bacteria isolated from industrial alcohol...
Effect of sulphur, in gypsum form, on the production and quality of the Colonião...
Effects of stressing agents on trehalose content in Saccharomyces cerevisiae
Effect of sources ano levels of phosphorus in the gambagrass (Andropogon gayanus...
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Results: Displaying 8 of 8 on page 1 of 1