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Salgado, Jocelem Mastrodi

  
 
Statistical Graphics
Results: Displaying 10 of 11 on page 1 of 2
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Name
Title
Area
Document
Colleges
Year
Chemical and proteic evaluation and bioavailability of calcium on cole, cauliflower...
Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...
Effect of heat treatments on the chemical and biological value from the irradiated...
Chemical, nutritional and technological evaluation of whole sorghum flour (Sorghum...
Variation of ascorbic acid and β-carotene content in acerola (Malpighia glabra...
Effects of high and low methoxyl citric pectin and cellulose on serum levels of cholesterol...
Chemical, nutritional and sensorial evaluation of a mixture based on rice, banana...
Effect of the mango ingestion (Mangifera indica, L.) in the glucose blood level of...
Chemical, biological and nutritional evaluation of sweet white lupin flour (<i>Lupinus...
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Results: Displaying 10 of 11 on page 1 of 2
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